Role
Experienced Chief Stewardess required for busy 62m charter yacht operating in the Western Mediterranean. Must have minimum 3 seasons as Chief Stew on 50m+ vessels. Silver service, wine knowledge, and team leadership essential.
Requirements
- •5+ years superyacht experience
- •Chief Stew on 50m+ vessels
- •STCW, ENG1, Food Safety Level 3
- •Fluent English required
Positions are exclusively on yachts that have earned or are pursuing a Superyachtly rating. Crew join a vessel committed to excellence.