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Experienced Chief Stewardess required for busy 62m charter yacht operating in the Western Mediterranean. Must have minimum 3 seasons as Chief Stew on 50m+ vessels. Silver service, wine knowledge, and team leadership essential.

Seeking a creative Head Chef for a private 52m motor yacht with demanding owner and frequent charter guests. Fine dining background required. Must be comfortable with diverse dietary requirements and high volume entertaining.

Busy charter yacht seeking a motivated 2nd Stewardess for the Mediterranean summer season. Reporting to an experienced Chief Stew. Excellent opportunity to develop skills on a high standard vessel with strong tip potential.

Large private yacht requires an experienced Purser to manage all administrative, financial, and compliance duties. Working closely with the Captain and management company. Strong organisational skills and discretion essential.

Entry level position on a well run 42m charter yacht. Ideal for crew with 1 season of experience looking to develop under an excellent Chief Stew. Training provided. Must be hardworking, positive, and eager to learn.

Supporting an award winning Head Chef on a 55m private yacht. Must be comfortable with Middle Eastern, Asian, and European cuisines. High volume entertaining with emphasis on presentation and dietary management.

Exceptional opportunity on one of the world's largest charter yachts. Managing a team of 12 interior crew across multiple decks. Requires flawless organisational skills, event management experience, and the ability to deliver ultra high net worth service consistently.

Dedicated Pastry Chef position on a 72m charter yacht with demanding international guests. Must produce restaurant quality desserts, afternoon teas, and bespoke celebration cakes. Working alongside a Head Chef and Sous Chef.

Well established 60m yacht seeking a reliable 3rd Stewardess to join a strong interior team. Responsibilities include housekeeping, laundry, and guest service support. Great learning environment with structured training.

Specialist housekeeping role on an 85m yacht with 12 guest cabins. Managing a team of 4 housekeepers. Must have exceptional standards in linen management, floral arrangements, and cabin presentation. Hotel housekeeping management background preferred.

Formal butler position on a 73m private yacht. Responsible for principal guest service, wardrobe management, and personal errands. Must have impeccable presentation, discretion, and anticipatory service skills. Previous private household or 5 star hotel butler experience essential.

Dual role combining spa treatments and wellness programming on a large charter yacht. Must deliver professional massage, facials, and body treatments while also coordinating yoga, fitness, and nutrition plans for guests.

Managing a wine cellar of 3,000+ bottles and a full cocktail programme on a 94m charter yacht. Must pair wines for formal dinners, create bespoke cocktail menus, and manage bar inventory. WSET Level 3 minimum.

Experienced Bosun required to manage a deck team of 6 on an 80m explorer yacht. Responsible for all exterior maintenance, tender operations, water toy deployment, and guest activities. Must lead by example and maintain show condition standards.

Active charter yacht seeking a Deckhand who doubles as a water sports instructor. Must be confident operating jet skis, Seabobs, wakeboards, and paddleboards. Guest facing role requiring excellent communication and safety awareness.

Rare opportunity on an iconic 88m sailing yacht. Managing 8 interior crew with a focus on relaxed luxury service. Must understand the unique pace of sailing yacht charters and adapt service style accordingly. Previous sailing yacht experience strongly preferred.

Professional nanny position on a family focused charter yacht. Responsible for planning age appropriate activities, supervising water safety, and creating memorable experiences for children aged 2 to 14. Must integrate seamlessly with the interior team.

Private yacht with health conscious owner seeking a Head Chef specialising in plant based, organic, and functional cuisine. Must also be proficient in conventional fine dining for guest charters. Emphasis on sourcing local, sustainable ingredients at every port.

Senior administrative role on one of the world's largest yachts. Managing crew contracts, payroll, compliance, visa logistics, and operational budgets for a team of 50+. Working directly with the Captain and shore side management.

Unique dual role combining interior stewardess duties with professional cocktail creation. Must be able to deliver silver service at formal dinners and then transition to running a high energy bar for evening entertainment. Creativity and flair essential.