Role
Private yacht with health conscious owner seeking a Head Chef specialising in plant based, organic, and functional cuisine. Must also be proficient in conventional fine dining for guest charters. Emphasis on sourcing local, sustainable ingredients at every port.
Requirements
- •Plant based culinary expertise
- •Fine dining background
- •Nutritional knowledge
- •Local sourcing experience
Positions are exclusively on yachts that have earned or are pursuing a Superyachtly rating. Crew join a vessel committed to excellence.