Role
Dedicated Pastry Chef position on a 72m charter yacht with demanding international guests. Must produce restaurant quality desserts, afternoon teas, and bespoke celebration cakes. Working alongside a Head Chef and Sous Chef.
Requirements
- •Formal pastry qualification
- •Fine dining or 5 star hotel background
- •Creative plating and sugar work
- •Food Safety Level 3
Positions are exclusively on yachts that have earned or are pursuing a Superyachtly rating. Crew join a vessel committed to excellence.