Role
Managing a wine cellar of 3,000+ bottles and a full cocktail programme on a 94m charter yacht. Must pair wines for formal dinners, create bespoke cocktail menus, and manage bar inventory. WSET Level 3 minimum.
Requirements
- •WSET Level 3 or equivalent
- •Cocktail creation experience
- •Cellar management
- •Fine dining service background
Positions are exclusively on yachts that have earned or are pursuing a Superyachtly rating. Crew join a vessel committed to excellence.